Gluten Free Chocolate Macaroon Recipe

Pretty sure my buddy Tim is going to own a bakery one day.

I got another great recipe from him.

Check out these Gluten Free Chocolate Macaroons.  I made them last night and they were amazing!! (and real easy to make too!)


Here's what you'll need:


2 C shredded coconut (long flakes)
3/4 C almond flour
1/2 C cocoa or freshly ground cacao nibs*
1/2 C honey
3 Tbsp melted coconut oil
Splash of vanilla extract

*cacao nibs are a less processed, slightly more bitter, raw form of chocolate

Mix all the ingredients in a large bowl.

Roll into equal sized balls and place in a muffin tin.

Place in the freezer and patiently wait 10-15 minutes...and that's it!

Enjoy!! (thanks Tim!!)

-JK