Easy Bean Bowl

By Julia Howard, MPH, RHN

Easy Bean Bowl

During times of stress, don’t be too hard on yourself if you fall off the nutritional wagon. The key is to get back on as soon as you can. You don’t need to beat yourself up over it or continue eating poorly as if all is lost.

Who had chips and wine for supper last week? Yep, me too. And that’s ok. You need to give yourself a chance to let the initial shock of this dramatic shift in how we’re all living register.  

But this week, let’s take some time to get back to a routine. Try to keep meal times similar to how they’ve always been. Prioritize a varied whole-food, plant-based diet of colourful fruits and veggies. This type of diet will provide your body with the phytonutrients and fibre it needs to support your immune system, improve your gut health, and help you deal with stress. 

If you’re taking this time at home to focus more on your nutrition, incorporating more plant-based proteins into your diet is one thing you could try. If you’re looking to add some more canned beans and lentils to your diet, be sure to check the sodium content on the label and try to choose a “no salt added” variety. 

Need some inspiration? Here’s one of my favourite plant-based recipes, the Easy Bean Bowl.

Easy Bean Bowl (Serves 3)

Ingredients

  • 3 tbsp extra virgin olive oil
  • 1 can of black beans (or adzuki or mung beans, rinsed and drained)
  • 1.5 cups of short grain brown rice (or quinoa), cooked in water
  • 1 lime, juiced
  • 7-8 mushrooms, sliced
  • 3 handfuls of salad leaves (e.g., spinach, kale)
  • 1 large sweet potato, chopped and roasted
  • ½ tsp chili powder
  • Pinch of sea salt
  • Avocado, sliced

Directions

  • Preheat oven to 350 degrees F.
  • Prepare rice (brown rice takes about 40 minutes to cook).
  • Chop sweet potato into cubes, place onto a pan, and drizzle with 1 tbsp extra virgin olive oil and sprinkle with chili powder.
  • Cook sweet potato for about 20 minutes.
  • Heat oil in a pot and add black beans, stirring occasionally while coating beans in 2 tbsp water, juice of lime, a sprinkle of chili powder, and a pinch of salt.
  • Sauté your greens and mushrooms in a few tablespoons of water and salt.
  • Build your bowl! Grains on bottom, beans in the middle, + root veggies, greens, and mushrooms on top.
  • Season with lime juice, salt, and freshly cracked pepper.
  • Optional: add slices of avocado on top (1/4 avocado each/bowl).

Hope you enjoy and thanks for reading,

~Julia

If you want to learn more about nutrition or have some nutrition goals you need help with, we offer online nutrition coaching!

Julia Howard Nutritionist + Run Coach

I started at JKC because my colleagues that go to JKC all look and felt fit and healthy thanks to Jon and Thomas – if JKC helped them, I knew they could do the same for me! I think JKC stands out from other gyms because of their personal touch! They listen to you and help motivate and support. They always believe in my ability progress and learn new exercises. I’ve been training at JKC since January of 2019 and recommend them to anyone looking to learn how to lift weight properly, feel stronger, and improve their health.

I’ve always been a gym rat, but was getting tired of the same ol’ routine. My better half was attending JKC and encouraged me to try it out. My favourite part of JKC is that is isn’t a gym – it’s a community. Jon and Thomas are awesome, and I love that every time I go I know who’s working out with me and we can socialize while working on our health. Everyone is supportive, encouraging and genuinely looks out for one another. It’s an upbeat and positive experience and I can honestly say that I look forward to each and every workout.

I have never previously seen the passion and level of care that Jon and Thomas bring to everyone who works out at JKC. Their knowledge, insight and skills are extraordinary, and they work with everyone individually to ensure the best possible results. The attention to detail and to every person’s specific requirements and goals, and the incredible, constant encouragement they provide, is, in my opinion, what truly distinguishes JKC from any other program in which I’ve participated. I am extremely pleased with the progress I’ve achieved thus far, and it’s largely attributable to Jon and Thomas and the approach they take to training and working with people.

trap bar deadlift

A few of my wonderful friends and colleagues recommended JKC. I was told by one colleague that “It’ll be the best thing you ever do for yourself” and she was right! To be honest, I didn’t have much experience in any gym setting. And NO prior weight training experience. It was always so overwhelming! But from the first day, nothing was intimidating about JKC. Each workout is set up just for me, and with my specific skills and goals in mind. There are no stupid questions, you learn as you go, and what I really love, I always feel included and important, regardless of my skills/experience.

I recently visited Newfoundland for one month, and was looking for a good place to train while I was there. Jon and the team at JK conditioning really took the time to assess what I already knew, and set achievable goals for the time that I had with them. The gym was such a great place to push yourself. It had everything you needed, but more importantly it had a well organized, very knowledgeable, and really motivating group of trainers to push you at each workout. Not to mention a really nice group of other members who also motivated me to go that little bit further. I would highly recommend the gym to anyone who has a goal and wants to find a place to help them achieve it.

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