Gluten-Free Apple Walnut Flax Muffin Recipe

By Julia Howard, MPH, RHN

I know what you’re thinking… Gluten-free muffins!? Moving on.

Wait! I developed this recipe when I was first learning to bake gluten-free and it’s been a staple of my homemade snacks ever since.

I used to ignore/deny the fact that I felt better when I was eating gluten-free. But, the better my diet got (and consequently, my digestion), the more I realized that this issue wasn’t just in my head.

Despite eating a mostly whole-food plant-based diet, I still had issues (e.g., fatigue, foggy head, anxiety, heartburn, slowed digestion) when I ate gluten-containing foods. I have also tested negative for (classical) celiac disease.

Interestingly, a 2018 study (systematic meta-analysis) on this topic was actually titled “Mood disorders and gluten: it’s not all in your mind!”. The study, which included 3 randomized controlled trials and 10 longitudinal studies with a total of 1139 participants, supported the notion that, in susceptible individuals who have celiac disease or non-celiac gluten sensitivity (NCGS), a gluten-free diet may help improve symptoms of mood disorders.

Unfortunately, unlike classical celiac disease, there is still no agreed upon biomarker for a clear diagnosis of NCGS. A clinical diagnosis of non-celiac gluten sensitivity is currently made using clinical criteria such as “The Salerno Experts’ Criteria” which includes the strict elimination of gluten, followed by a well-controlled reintroduction of gluten, and the detailed tracking of symptoms. Of course, this is only done once the diagnosis of celiac disease has already been ruled out.

Please note, that the self-diagnosis of non-celiac gluten sensitivity is not recommended. It is helpful and strongly advised to discuss this concern with a qualified healthcare professional who can rule out other conditions, including classical celiac disease or irritable bowl syndrome. As a Registered Holistic Nutritionist, I cannot diagnose or treat conditions. This information is for educational purposes only.

But, if you’re one of those people who feels better on a gluten-free diet, here’s my favourite muffin recipe. I sometimes substitute hemp seeds in for walnuts.

Gluten-Free Apple Walnut Flax Muffins

Dry Ingredients

1.5 cups brown rice flour
2/3 cups ground flax seed
1 heaping tsp cinnamon
1 tsp salt
1 tsp baking powder
½ tsp baking soda
1 cup apples (about 2 medium-sized) chopped (I like to leave the peels on)
1 cup chopped walnuts (substitute nut-free alternative like sunflower seeds or hemp seeds, if needed)

Wet Ingredients

2 eggs
½ cup coconut oil melted
2 tsp vanilla extract
1 cup unsweetened apple sauce
½ cup maple syrup

Directions

Preheat oven to 350 degrees Fahrenheit
Mix together all dry ingredients except apples and walnuts in a bowl
Whisk together wet ingredients in a separate bowl
Add dry ingredients to wet ingredients and stir well
Fold in apples and walnuts
Spoon batter into muffin tin and bake for approximately 35 minutes.

Thanks for reading,

~Julia

If you’re confused about nutrition or have some nutrition goals you need help with, we offer online nutrition coaching!

Sources

Non-Celiac Gluten Sensitivity

https://www.mdpi.com/2072-6643/10/11/1708/htm

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488826/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6545713/

Lee Wicks

Personal Strength Training by Thomas King

I had virtually no real experience using weights and felt intimidated going gyms. I avoided gym-goers using free weights, especially when hearing that loud crash, as they would drop weights to the floor. I thought this was to show everyone around them that they owned that area and that I shouldn’t go anywhere near! So I guess I just wanted to learn how to lift weights safely in a gym environment.

I spent over 18 years in the British Military, so I got to use some nice gyms. 99% of my time and experiences in those gyms was spent doing cardiovascular workouts, because I could just jump on a treadmill, plug in my head phones and do my own thing! JKC is different, because they have given me the confidence to use free weights and equipment that I had feared for years. Their demonstrations and knowledge is impeccable and I thank them for their continuous belief and support they show me at every session.

Amanda Shea

Personal Strength Training by Jon-Erik Kawamoto

I’m 35 and I started at JKC in November of 2019. I was coming off the win of the Royal St. John’s Regatta in 2019, and our crew was chomping at the bit to be stronger and faster for 2020. The reputation of JKC leached into our group and away we went! Unfortunately the regatta was cancelled due to COVID-19, but I just loved JKC so much I stuck around. JKC is different from other gyms because the level of experience the team has is unparalleled. Jon, Thomas and Craig all mesh well together and mentor me in a way that I know they love what they do and are genuinely excited to guide me towards my goals (and beyond). I really enjoy the atmosphere, the sense of community and all the positive vibes that I experience in every session. There’s never a time I don’t want to go because I’m motivated by the team’s coaching style and I get results.

Patrick Ryan

I’m 43 and started at JKC just over a year ago. I started at JKC because of multiple recommendations from existing clients. There are 2 main elements that distinguish JKC for me. Firstly the sense of community. I’ve been to multiple gyms in multiple cities/countries, you just can not manufacture the sense of community and support you get from other gym goers and the team. It’s very motivating and happy to say I’ve made some friends at JKC.

The other major distinguishing factor for JKC is the expertise and passion of the team. Jon, Thomas and Craig craft highly personalized programs based on my fitness goals and know how to push me best without being pushy. They pay close attention to ensuring my form is solid before encouraging me to take on more weight for the exercise. Plain and simple they love what they do and it shows.

Matt Garvin

I had spent a fair bit of time in gyms in my teens and twenties but I turned away from the gym to focus on activities that I enjoyed more. What keeps me at JKC is that I do really enjoy it. I always feel that I’ve accomplished something when I leave at the end of my workout. The environment is really positive and focused on challenging yourself whatever your level of comfort and fitness. I’ve also seen results that I’m really happy with; having someone who really knows what they’re talking about to guide your workouts makes them way more effective and focused than just “going to the gym”.

Shortly after I started at JKC, I sustained a fairly major injury that took me off my feet for several months. When I started to get back to activity, it was very difficult. Jon and Thomas worked hard to tailor my workouts to my goals and what I could do. With their help, I’ve been steadily building back strength and function.

Ros Emberley

I am turning 67 next month and I started my journey with JKC in 2018. Seven years ago I experienced significant foot pain which had a negative impact on my day to day activities. I learned that issues in other parts of the body need to be addressed to achieve a positive result. My doctor (Dr. Jessica Wade) suggested, along with some other therapies, that I could benefit from the conditioning JKC had to offer. I previously had not trained in any gym. I observed how many gyms operated and had a sense that JKC would be more my style: training in a small group setting, having such personal attention, and a program meeting my specific needs is fantastic! I love the atmosphere at the gym. Everyone is accepted and you feel supported and comfortable.

See All Reviews Write a Review